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Food Engineering Undergraduate Program (Minor) Course Plan
Food Engineering (Minor) Program Before 2023-2024 / Fall Semester
| Course Code | Course Title | Language | Compulsory/Elective | Credit | ECTS | Teo. | Tutorial | Lab. | Type |
|---|---|---|---|---|---|---|---|---|---|
|
GID 221E
|
Food Chemistry | English | Z | 3 | 6 | 3 | 0 | 0 | TM |
|
GID 311
|
Gıda Mikrobiyolojisi I | Türkçe | Z | 3 | 4 | 3 | 0 | 0 | TM |
|
GID 232
|
Gıda Kimyası II | Türkçe | Z | 3 | 6 | 3 | 0 | 0 | TM |
|
GID 422
|
Gıda Kalite Kontrol | Türkçe | Z | 2 | 3.5 | 2 | 0 | 0 | TM |
|
GID 418E
|
Biochem.Chan.During Food Proc. | English | Z | 3 | 4 | 3 | 0 | 0 | TM |
| Courses | Seçime Bağlı Ders I | S | 3 | 4 / 5 / 5.5 | TM | ||||
| Courses | Seçime Bağlı Ders II | S | 3 | 4 / 5 / 5.5 | TM | ||||
| Courses | Seçime Bağlı Ders III | S | 3 | 4 / 5 / 5.5 | TM |
Total Credit : 23.00 Total ECTS : 0.00
