Food Engineering Undergraduate Course Plan

CEV_GID Double Major Program Between 2015-2016 / Fall and 2018-2019 / Fall Semesters

Course Code	Course Title	Language	Compulsory/Elective	Credit	ECTS	Teo.	Tutorial	Lab.	Type
KIM 104E	Organic Chemistry	English	Z	3	4.5	3	0	0	LA
KIM 104EL	Organic Chemistry Laboratory	English	Z	1	1.5	0	0	2	LA
GID 211E	Mass and Energy Balances	English	Z	3	6	3	0	0	LA
GID 221E	Food Chemistry	English	Z	3	6	3	0	0	LA
GID 212E	Thermodynamics	English	Z	4	7	4	0	0	LA
GID 232E	Food Chemistry II	English	Z	3	6	3	0	0	LA
GID 311E	Food Microbiology	English	Z	3	4	3	0	0	LA
GID 321E	Food Microbiology Laboratory	English	Z	1.5	4	0	0	3	LA
GID 331E	Food Eng Unit Operations I	English	Z	3	4.5	3	0	0	LA
GID 341E	Heat Transfer	English	Z	3	5	3	0	0	LA
GID 351E	Mass Transfer	English	Z	3	5.5	3	0	0	LA
GID 312E	Food Microbiology II	English	Z	3	5	3	0	0	LA
GID 322E	Food Engineering Unit Operations II	English	Z	3	5.5	3	0	0	LA
GID 332E	Food Engineering Laboratory	English	Z	2	6	0	0	4	LA
Courses	6th Smstr Elective Course (MT)		S	3	4				MT
GID 411E	Food Engineering Design I	English	Z	3	5	3	0	0	LA
GID 421E	Food Technology	English	Z	3	5	3	0	0	LA
GID 441E	Process Control	English	Z	3	5	3	0	0	LA
GID 422E	Food Quality Control	English	Z	2	3.5	2	0	0	LA
GID 432E	Food Quality Control Laboratory	English	Z	1.5	4.5	0	0	3	LA
Courses	7th Smstr Elective Course (MT)		S	3	4				LA
GID 402E	Food Engineering Design II	English	Z	3	10	1	4	0	LA
Courses	8th Smstr Elective Course (MT)		S	3	4				LA
GID 492E	Graduation Project	English	Z	3	12	0	6	0	LA

Total Credit : 66.00 Total ECTS : 0.00

Birincil Program Kodu	Birincil Program Adı	Güncelleme Tarihi
CEV_LS	Çevre Mühendisliği Lisans	22.08.2024
CEVE_LS	Çevre Mühendisliği (İngilizce) Lisans	22.08.2024