Food Engineering Undergraduate Course Plan

KMM_GID Double Major Program Between 2015-2016 / Fall and 2018-2019 / Fall Semesters

Course Code Course Title Language Compulsory/Elective Credit ECTS Teo. Tutorial Lab. Type
GID 221E
Food Chemistry English Z 3 6 3 0 0 LA
GID 222E
Microbiology English Z 3 5 3 0 0 LA
GID 232E
Food Chemistry II English Z 3 6 3 0 0 LA
GID 311E
Food Microbiology English Z 3 4 3 0 0 LA
GID 321E
Food Microbiology Laboratory English Z 1.5 4 0 0 3 LA
GID 312E
Food Microbiology II English Z 3 5 3 0 0 LA
GID 322E
Food Engineering Unit Operations II English Z 3 5.5 3 0 0 LA
GID 332E
Food Engineering Laboratory English Z 2 6 0 0 4 LA
GID 421E
Food Technology English Z 3 5 3 0 0 LA
GID 422E
Food Quality Control English Z 2 3.5 2 0 0 LA
GID 432E
Food Quality Control Laboratory English Z 1.5 4.5 0 0 3 LA
GID 492E
Graduation Project English Z 3 12 0 6 0 LA
Courses 6th Smstr Elective Course (MT) S 3 4 MT
Courses 7th Smstr Elective Course (MT) S 3 4 MT
Courses 8th Smstr Elective Course (MT) S 3 4 MT

Total Credit : 40.00  Total ECTS : 0.00

Associated Programs:

Birincil Program Kodu Birincil Program Adı Güncelleme Tarihi
KMM_LS Kimya Mühendisliği Lisans 22.08.2024