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Food Engineering Undergraduate Program (Minor) Course Plan
Food Engineering (Minor) Program After 2023-2024 / Fall Semester
| Course Code | Course Title | Language | Compulsory/Elective | Credit | ECTS | Teo. | Tutorial | Lab. | Type |
|---|---|---|---|---|---|---|---|---|---|
|
GID 223E
|
Food Chemistry | English | Z | 3 | 5 | 3 | 0 | 0 | MT |
|
GID 311
|
Gıda Mikrobiyolojisi I | Türkçe | Z | 3 | 4 | 3 | 0 | 0 | TM |
|
GID 331E
|
Food Eng Unit Operations I | English | Z | 3 | 4.5 | 3 | 0 | 0 | MT |
|
GID 424
|
Gıda Kalite Kontrol | Türkçe | Z | 3 | 3.5 | 3 | 0 | 0 | MT |
|
GID 421E
|
Food Technology | English | Z | 3 | 5 | 3 | 0 | 0 | MT |
| Courses | Seçime Bağlı Ders I | S | 2 / 3 | 4 / 5 / 5.5 / 6 | TM | ||||
| Courses | Seçime Bağlı Ders II | S | 2 / 3 | 4 / 5 / 5.5 / 6 | TM | ||||
| Courses | Seçime Bağlı Ders III | S | 2 / 3 | 4 / 5 / 5.5 / 6 | TM |
Total Credit : 24.00 Total ECTS : 0.00
