Gıda Mühendisliği Lisans Ders Planı

KIM_GID ÇAP Programı 2015-2016 / Güz ile 2018-2019 / Güz Dönemleri Arası

Ders Kodu	Ders Adı	Ders Dili	Z/S	Kredi	AKTS	Teo.	Uyg.	Lab.	Türü
RES 103E	Technical Drawing	English	Z	3	4	2	2	0	LA
GID 211E	Mass and Energy Balances	English	Z	3	6	3	0	0	LA
GID 221E	Food Chemistry	English	Z	3	6	3	0	0	LA
GID 222E	Microbiology	English	Z	3	5	3	0	0	LA
AKM 204E	Fluid Mechanics	English	Z	3	5	3	0	0	LA
GID 232E	Food Chemistry II	English	Z	3	6	3	0	0	LA
GID 311E	Food Microbiology	English	Z	3	4	3	0	0	LA
GID 321E	Food Microbiology Laboratory	English	Z	1,5	4	0	0	3	LA
GID 331E	Food Eng Unit Operations I	English	Z	3	4,5	3	0	0	LA
GID 341E	Heat Transfer	English	Z	3	5	3	0	0	LA
GID 351E	Mass Transfer	English	Z	3	5,5	3	0	0	LA
GID 312E	Food Microbiology II	English	Z	3	5	3	0	0	LA
MAT 271E	Probability and Statistics	English	Z	3	5	3	0	0	LA
GID 322E	Food Engineering Unit Operations II	English	Z	3	5,5	3	0	0	LA
GID 332E	Food Engineering Laboratory	English	Z	2	6	0	0	4	LA
GID 411E	Food Engineering Design I	English	Z	3	5	3	0	0	LA
GID 421E	Food Technology	English	Z	3	5	3	0	0	LA
GID 441E	Process Control	English	Z	3	5	3	0	0	LA
GID 402E	Food Engineering Design II	English	Z	3	10	1	4	0	LA
GID 422E	Food Quality Control	English	Z	2	3,5	2	0	0	LA
GID 432E	Food Quality Control Laboratory	English	Z	1,5	4,5	0	0	3	LA
GID 492E	Graduation Project	English	Z	3	12	0	6	0	LA
Dersler	3th Smstr Elective Course (TM)		S	3	4,5 / 5				TM
Dersler	5th Smstr Elective Course (TB)		S	3	4 / 5				TB
Dersler	6th Smstr Elective Course (TM)		S	2 / 3	3 / 3,5 / 4 / 4,5 / 5 / 6 / 7				LA
Dersler	6th Smstr Elective Course (MT)		S	3	4				LA
Dersler	7th Smstr Elective Course (MT)		S	3	4				LA
Dersler	8th Smstr Elective Course (MT)		S	3	4				LA

Toplam Kredi : 78,00 Toplam AKTS : 0,00

Birincil Program Kodu	Birincil Program Adı	Güncelleme Tarihi
KIM_LS	Kimya Lisans	22.08.2024
KIME_LS	Kimya (İngilizce) Lisans	22.08.2024